Crack Fox is a celebration of real ingredients grown well. Of flavour on par with heat.

It’s about sharing good grub with great people and connection back to the soil.

Wholefood chef-founded, Crack Fox was born out of the desire to give the masculine-dominated spicy condiment world what was missing — some overt feminine sass, and a legitimately clean, green and (non) mean delicious organic hot sauce range that hits all the spots without costing the planet.

Bright, light, fruity, zingy, juicy scrumptious Crack Fox tastes like the subtropical sunshine it’s ingredients grow in on small chemical-free farms across northern NSW. (And our very own backyard garden!)

Crack Fox takes concept of garden to plate, pops it in a cute little bottle, and smacks it right on the table.